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Buttermilk
Buttermilk is the liquid left behind after churning milk into butter. It is used in many different recipes such as pancakes and biscuits.
Buttermilk Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 159 food flavor pairings in my database for Buttermilk available. What you are seeing above is a random list of 30 items which pair with Buttermilk.
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Buttermilk Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Buttermilk has a tangy and slightly sour flavor due to its fermentation process. |
| Texture | Creaminess | Buttermilk has a smooth and creamy texture, making it a popular ingredient in recipes for added richness. |
| Nutritional Value | Macronutrients | Buttermilk is a good source of protein, calcium, and vitamin D. |
| Micronutrients | Buttermilk contains essential vitamins and minerals such as riboflavin, potassium, and magnesium. | |
| Fiber | Buttermilk is low in fiber content. | |
| Aroma | Fermentation | Buttermilk has a slightly tangy aroma due to the fermentation process. |
| Chemical Composition | Acidity/Alkalinity (pH) | Buttermilk is more acidic than regular milk, with a lower pH level. |
| Cooking Behavior | Water Retention | Buttermilk helps retain moisture in baked goods, making them moist and tender. |
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