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Dark Caramel
Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Dark caramel Pairs With:
Food Item
Flavor Affinity Level
Dark caramel Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Dark caramel has a rich, sweet flavor resulting from the caramelization of sugar. |
| Bitter | Dark caramel may have a slightly bitter taste due to the intense caramelization process. | |
| Texture | Firmness | Dark caramel is firm and solid at room temperature, but can soften when exposed to heat. |
| Nutritional Value | Fiber | Dark caramel may contain some fiber depending on the ingredients used in the caramelization process. |
| Color | Caramelization | Dark caramel has a deep brown color achieved through the caramelization of sugar. |
| Aroma | Volatile Compounds | Dark caramel has a complex aroma produced by the volatile compounds released during the caramelization process. |
Food Pairing App - Version 1.2.0