Showing results for 'Egg yolk'
close
Egg Yolk
The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.
Egg yolk Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 243 food flavor pairings in my database for Egg Yolk available. What you are seeing above is a random list of 30 items which pair with Egg Yolk.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Egg yolk Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Creaminess | Egg yolk has a creamy texture when cooked. |
| Nutritional Value | Macronutrients | Egg yolk is rich in fats, proteins, and cholesterol. |
| Micronutrients | Egg yolk is a good source of vitamins such as vitamin A, vitamin D, and B vitamins. | |
| Color | Natural Pigments | Egg yolk has a vibrant yellow color due to the presence of xanthophylls. |
| Aroma | Volatile Compounds | Egg yolk contributes to the rich aroma of dishes when cooked. |
| Chemical Composition | Water Activity (aw) | Egg yolk has a lower water activity compared to egg whites. |
| Cooking Behavior | Heat Conductivity | Egg yolk cooks faster than egg whites due to its higher fat content. |
Food Pairing App - Version 1.2.0