Greek Yogurt Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Greek Yogurt

Strained yogurt, Greek yogurt, yogurt cheese, labneh (Arabic: لبنة‎ labnah), is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese), while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.

Greek yogurt Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 55 food flavor pairings in my database for Greek Yogurt available. What you are seeing above is a random list of 30 items which pair with Greek Yogurt. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Greek yogurt Properties:

Food Property	Type	Description
Flavor Profile	Sour	Greek yogurt has a tangy and slightly sour flavor.
Texture	Creaminess	Greek yogurt has a creamy and thick texture.
Nutritional Value	Macronutrients	Greek yogurt is high in protein and low in carbohydrates.
	Micronutrients	Greek yogurt is a good source of calcium, potassium, and vitamin D.
	Fiber	Greek yogurt does not contain significant amounts of fiber.
Color	Natural Pigments	Greek yogurt is typically white in color.
Aroma	Volatile Compounds	Greek yogurt has a mild dairy aroma.
Chemical Composition	Acidity/Alkalinity (pH)	Greek yogurt has a slightly acidic pH level.
Cooking Behavior	Heat Conductivity	Greek yogurt does not require cooking.