Calluna vulgaris (known as common heather, ling, or simply heather) is the sole species in the genus Calluna in the family Ericaceae. It is a low-growing perennial shrub growing to 20 to 50 centimetres (7.9 to 19.7 in) tall, or rarely to 1 metre (39 in) and taller,[2] and is found widely in Europe and Asia Minor[citation needed] on acidic soils in open sunny situations and in moderate shade. It is the dominant plant in most heathland and moorland in Europe, and in some bog vegetation and acidic pine and oak woodland. It is tolerant of grazing and regenerates following occasional burning, and is often managed in nature reserves and grouse moors by sheep or cattle grazing, and also by light burning.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Heather flowers have a slightly sweet flavor with floral undertones. |
Bitter | Heather flowers may have a hint of bitterness, depending on the variety. | |
Texture | Tenderness | Heather flowers are delicate and tender. |
Nutritional Value | Phytochemicals | Heather flowers contain phytochemicals that have anti-inflammatory and antioxidant properties. |
Color | Natural Pigments | Heather flowers can range in color from white to pink to purple, depending on the species. |
Aroma | Volatile Compounds | Heather flowers have a light, floral aroma. |
Cooking Behavior | Heat Conductivity | Heather flowers do not require cooking and are often used fresh or dried for decorative purposes. |
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