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Heather Flower

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Heather Flower

Calluna vulgaris (known as common heather, ling, or simply heather) is the sole species in the genus Calluna in the family Ericaceae. It is a low-growing perennial shrub growing to 20 to 50 centimetres (7.9 to 19.7 in) tall, or rarely to 1 metre (39 in) and taller,[2] and is found widely in Europe and Asia Minor[citation needed] on acidic soils in open sunny situations and in moderate shade. It is the dominant plant in most heathland and moorland in Europe, and in some bog vegetation and acidic pine and oak woodland. It is tolerant of grazing and regenerates following occasional burning, and is often managed in nature reserves and grouse moors by sheep or cattle grazing, and also by light burning.

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Heather flower Properties:
Food Property Type Description
Flavor Profile Sweet Heather flowers have a slightly sweet flavor with floral undertones.
Bitter Heather flowers may have a hint of bitterness, depending on the variety.
Texture Tenderness Heather flowers are delicate and tender.
Nutritional Value Phytochemicals Heather flowers contain phytochemicals that have anti-inflammatory and antioxidant properties.
Color Natural Pigments Heather flowers can range in color from white to pink to purple, depending on the species.
Aroma Volatile Compounds Heather flowers have a light, floral aroma.
Cooking Behavior Heat Conductivity Heather flowers do not require cooking and are often used fresh or dried for decorative purposes.

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