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Icing Sugar

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Icing Sugar

Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar made by milling normal granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, it can also be made by putting normal sugar in a coffee grinder, or crushing it by hand in a mortar and pestle.

Did you know there are 141 food flavor pairings in my database for Icing Sugar available. What you are seeing above is a random list of 30 items which pair with Icing Sugar. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Icing sugar Properties:
Food Property Type Description
Flavor Profile Sweet Icing sugar is predominantly sweet in taste.
Nutritional Value Macronutrients Icing sugar is primarily composed of carbohydrates.
Micronutrients Icing sugar is low in micronutrients.
Cooking Behavior Water Retention Icing sugar easily absorbs water to form a smooth icing consistency.

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