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Lemon Thyme
Thymus citriodorus (Lemon thyme or Citrus thyme) is a lemon-scented evergreen mat-forming perennial. There has been a great deal of confusion over the plant's correct name and origin. Recent DNA analysis suggests that it is not a hybrid or cross, but a distinct species as it was first described in 1811.
Lemon Thyme Pairs With:
Food Item
Flavor Affinity Level
Lemon Thyme Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | - Lemon thyme has a slightly sweet flavor profile, complementing its citrus and herbal notes. |
| Sour | - Lemon thyme has a tangy and sour taste, reminiscent of fresh lemon juice. | |
| Astringency | - Lemon thyme may have a slight astringent quality due to its high content of natural tannins. | |
| Texture | Firmness | - Lemon thyme leaves are firm and sturdy, making them easy to handle and chop for culinary use. |
| Nutritional Value | Micronutrients | - Lemon thyme is a good source of micronutrients such as vitamin C, vitamin A, and iron. |
| Color | Natural Pigments | - Lemon thyme leaves exhibit a vibrant green color due to the presence of chlorophyll, a natural pigment responsible for photosynthesis. |
| Aroma | Volatile Compounds | - Lemon thyme contains volatile compounds such as limonene and thymol, contributing to its distinctive citrusy and herbal aroma. |
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