Cymbopogon, commonly known as lemongrass is a genus of Asian, African, Australian, and tropical island plants in the grass family
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Lemon grass infusion has a strong sour flavor with citrusy notes. |
Aroma | Volatile Compounds | Lemon grass infusion contains volatile compounds that give it a fragrant and refreshing aroma. |
Nutritional Value | Phytochemicals | Lemon grass infusion is rich in phytochemicals that have antioxidant and anti-inflammatory properties. |
Color | Natural Pigments | Lemon grass infusion has a pale yellow color due to natural pigments present in the herb. |
Chemical Composition | Acidity/Alkalinity (pH) | Lemon grass infusion has a slightly acidic pH level. |
Cooking Behavior | Water Retention | Lemon grass infusion retains water well, making it suitable for use in soups and broths. |
Texture | Moisture | Lemon grass infusion has a high moisture content, adding to its refreshing and hydrating qualities. |
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