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Lemon Grass Infusion

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Lemon Grass Infusion

Cymbopogon, commonly known as lemongrass is a genus of Asian, African, Australian, and tropical island plants in the grass family

Lemon grass infusion Properties:
Food Property Type Description
Flavor Profile Sour Lemon grass infusion has a strong sour flavor with citrusy notes.
Aroma Volatile Compounds Lemon grass infusion contains volatile compounds that give it a fragrant and refreshing aroma.
Nutritional Value Phytochemicals Lemon grass infusion is rich in phytochemicals that have antioxidant and anti-inflammatory properties.
Color Natural Pigments Lemon grass infusion has a pale yellow color due to natural pigments present in the herb.
Chemical Composition Acidity/Alkalinity (pH) Lemon grass infusion has a slightly acidic pH level.
Cooking Behavior Water Retention Lemon grass infusion retains water well, making it suitable for use in soups and broths.
Texture Moisture Lemon grass infusion has a high moisture content, adding to its refreshing and hydrating qualities.

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