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Olive

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Olive

Black olives or ripe olives. Picked at full maturity when fully ripe. Found in assorted shades of purple to brown to black

Black Olives Properties:
Food Property Type Description
Flavor Profile Bitter Black olives have a slightly bitter taste.
Salty Black olives are typically salty in flavor.
Texture Firmness Black olives have a firm texture.
Nutritional Value Fiber Black olives are a good source of dietary fiber.
Color Natural Pigments Black olives get their color from natural pigments called anthocyanins.
Aroma Volatile Compounds Black olives have a distinct aroma due to volatile compounds present in them.

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