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Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand, Australia and Canada the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape.
Raisin Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 186 food flavor pairings in my database for Raisin available. What you are seeing above is a random list of 30 items which pair with Raisin.
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Raisin Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Raisins have a naturally sweet flavor due to their high concentration of sugars. |
| Texture | Moisture | Raisins have a slightly chewy texture with a moderate amount of moisture content. |
| Nutritional Value | Macronutrients | Raisins are rich in carbohydrates due to their high sugar content. |
| Fiber | Raisins are a good source of dietary fiber, which helps support digestion. | |
| Micronutrients | Raisins contain small amounts of micronutrients such as iron and potassium. | |
| Color | Natural Pigments | Raisins have a dark, deep brown color due to the drying process used to produce them. |
| Aroma | Volatile Compounds | Raisins have a sweet, fruity aroma due to the concentrated sugars and natural compounds present in the fruit. |
Food Pairing App - Version 1.2.0