Lime juice is the juice of limes (citrus ) . It can be fresh squeezed lime or purchased in bottles in two varieties , sugar and sweetened .
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Lime juice has a strong sour taste. |
Nutritional Value | Micronutrients | Lime juice is rich in vitamin C and antioxidants. |
Color | Natural Pigments | Lime juice has a greenish-yellow color due to the presence of chlorophyll. |
Aroma | Volatile Compounds | Lime juice has a refreshing and citrusy aroma. |
Chemical Composition | Acidity/Alkalinity (pH) | Lime juice is acidic with a pH ranging from 2-3. |
Cooking Behavior | Water Retention | Lime juice can help to retain moisture in cooked dishes. |
Oil Absorption | Lime juice can enhance the absorption of flavors in dishes when used in cooking. |
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