Bacon is meat made up of the side and belly of a pig. It is cut extremely thin and cooked. People usually eat bacon for breakfast, but it is used for all meals also.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Salty | Bacon is known for its salty taste due to the curing process with salt. |
Umami | Bacon has a savory and rich umami taste that comes from the Maillard reaction during cooking. | |
Nutritional Value | Macronutrients | Bacon is high in protein and fat, providing energy and satiety. |
Micronutrients | Bacon contains some micronutrients such as B vitamins and minerals like selenium and phosphorus. | |
Color | Maillard Reaction | Bacon develops a browned color on the surface due to the Maillard reaction during cooking. |
Aroma | Volatile Compounds | Bacon has a distinct smoky and savory aroma from the cooking process and fat rendering. |
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