Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of onion
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Onion juice has a sour taste due to its high acidity. |
Astringency | Onion juice can have a slightly astringent taste. | |
Texture | Moisture | Onion juice has a high moisture content. |
Nutritional Value | Micronutrients | Onion juice is rich in micronutrients such as vitamins and minerals. |
Color | Natural Pigments | Onion juice has a natural yellowish-brown color due to the presence of pigments like anthocyanin and quercetin. |
Aroma | Volatile Compounds | Onion juice has a strong aroma due to the presence of volatile compounds like sulfur compounds. |
Food Pairing App - Version 1.2.0