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Onion Juice

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Onion Juice

Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of onion

Onion juice Properties:
Food Property Type Description
Flavor Profile Sour Onion juice has a sour taste due to its high acidity.
Astringency Onion juice can have a slightly astringent taste.
Texture Moisture Onion juice has a high moisture content.
Nutritional Value Micronutrients Onion juice is rich in micronutrients such as vitamins and minerals.
Color Natural Pigments Onion juice has a natural yellowish-brown color due to the presence of pigments like anthocyanin and quercetin.
Aroma Volatile Compounds Onion juice has a strong aroma due to the presence of volatile compounds like sulfur compounds.

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