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Pansies
The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium ("the pansies") of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease. Some of these hybrids are referred to as Viola × wittrockiana Gams ex Nauenb. & Buttler. For simplicity, the older name Viola tricolor var. hortensis is often used.
Pansies Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 37 food flavor pairings in my database for Pansies available. What you are seeing above is a random list of 30 items which pair with Pansies.
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Pansies Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Pansies have a subtle sweetness with floral notes. |
| Bitter | Pansies may have a slight bitterness, depending on the variety. | |
| Astringency | Pansies are not typically astringent. | |
| Texture | Tenderness | Pansies have delicate petals that are tender to the bite. |
| Nutritional Value | Micronutrients | Pansies are rich in vitamins A and C, as well as antioxidants. |
| Color | Natural Pigments | Pansies come in a variety of vibrant colors, including purple, yellow, and white. |
| Aroma | Volatile Compounds | Pansies have a light, floral aroma. |
Food Pairing App - Version 1.2.0