Showing results for 'Pear pure'
close
Pear Pure
A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined
Pear pure Pairs With:
Food Item
Flavor Affinity Level
Pear pure Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Pear puree has a naturally sweet flavor due to the high sugar content in pears. |
| Texture | Moisture | Pear puree has a smooth and moist texture, making it easy to spread or use in various culinary applications. |
| Nutritional Value | Fiber | Pear puree is a good source of dietary fiber, which helps promote digestive health and can aid in weight management. |
| Color | Natural Pigments | Pear puree has a pale yellow color that comes from the natural pigments present in pears. |
| Aroma | Volatile Compounds | Pear puree has a fragrant aroma that is characteristic of ripe pears, with hints of floral and fruity notes. |
| Chemical Composition | Acidity/Alkalinity (pH) | Pear puree has a slightly acidic pH level, which gives it a tangy taste that balances out its sweetness. |
Food Pairing App - Version 1.2.0