Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of pineapple
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Pineapple juice has a naturally sweet flavor due to its high sugar content. |
Sour | Pineapple juice also contains citric acid, giving it a slightly sour taste. | |
Texture | Moisture | Pineapple juice is liquid and therefore has a high moisture content. |
Nutritional Value | Macronutrients | Pineapple juice is relatively low in macronutrients, with most of its calories coming from carbohydrates (sugar). |
Micronutrients | Pineapple juice is a good source of vitamin C and manganese. | |
Fiber | Pineapple juice is low in fiber compared to whole pineapples. | |
Color | Natural Pigments | Pineapple juice has a yellow color due to natural pigments in the fruit. |
Aroma | Volatile Compounds | Pineapple juice has a tropical, fruity aroma due to volatile compounds present in the fruit. |
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