Showing results for 'Praline'
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Praline
Pralines are a candy made from sugar syrup and nuts. In the South, they are made by adding cream to have a softer consistency.
Praline Pairs With:
Food Item
Flavor Affinity Level
Praline Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | A rich, sweet flavor due to the combination of caramelized sugar and nuts |
| Bitter | A slight bitterness from the toasted nuts or dark chocolate in some variations | |
| Texture | Crispiness/Crunchiness | A crunchy texture from the caramelized sugar and roasted nuts |
| Creaminess | A smooth and creamy texture in the filling of some praline variations | |
| Nutritional Value | Macronutrients | High in fats and carbohydrates from the nuts and sugar |
| Micronutrients | Good source of minerals like magnesium and phosphorus from the nuts | |
| Fiber | Contains dietary fiber from the nuts | |
| Color | Maillard Reaction | Brown color development from the Maillard reaction during the caramelization process |
| Aroma | Volatile Compounds | Aromatic compounds released from the toasted nuts and caramelized sugar |
| Chemical Composition | Acidity/Alkalinity (pH) | Generally neutral pH level |
| Cooking Behavior | Heat Conductivity | Even heat distribution for uniform caramelization |
| Water Retention | Absorbs minimal moisture to maintain crunchiness | |
| Oil Absorption | Absorbs oil during frying process, adding richness and flavor. |
Food Pairing App - Version 1.2.0