Showing results for 'Prosciutto'
close
Prosciutto
Prosciutto ham is a type of ham that is made in Italy and is aged for long periods of time, typically over a year. It is typically thinly sliced, and is used in a variety of dishes including antipasto and stuffed shells.
Prosciutto Ham Pairs With:
Food Item
Flavor Affinity Level
Prosciutto Ham Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Prosciutto ham is known for its salty flavor profile due to the curing process with salt. |
| Texture | Dryness | Prosciutto ham has a dry texture as a result of the aging process. |
| Nutritional Value | Macronutrients | Prosciutto ham is a good source of protein and fat. |
| Micronutrients | Prosciutto ham contains micronutrients such as iron, zinc, and vitamin B12. | |
| Fiber | Prosciutto ham does not contain significant amounts of fiber. | |
| Color | Maillard Reaction | Prosciutto ham undergoes the Maillard reaction during the curing process, resulting in its characteristic brown color. |
| Aroma | Volatile Compounds | Prosciutto ham has a rich aroma due to the presence of volatile compounds developed during the curing process. |
| Chemical Composition | Water Activity (aw) | Prosciutto ham has a low water activity, which contributes to its preservation. |
| Cooking Behavior | Heat Conductivity | Prosciutto ham does not require cooking as it is typically consumed raw. |
| Water Retention | Prosciutto ham does not have significant water retention properties. | |
| Oil Absorption | Prosciutto ham does not absorb oil during cooking. |
Food Pairing App - Version 1.2.0