Peaches are a sweet fruit from the Prunus family. They are fuzzy on the outside.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Peaches have a naturally sweet taste with hints of floral notes. |
Sour | Peaches may have a slightly tangy or acidic taste, especially if they are not fully ripe. | |
Texture | Firmness | Peaches are typically firm when ripe but can become softer as they ripen further. |
Tenderness | Ripe peaches have a tender, juicy flesh that is easy to bite into. | |
Moisture | Peaches have a high moisture content, which contributes to their juicy texture. | |
Nutritional Value | Micronutrients | Peaches are a good source of vitamins C and A, as well as potassium and dietary fiber. |
Color | Natural Pigments | The skin of peaches can range in color from yellow to red, depending on the variety. |
Aroma | Volatile Compounds | Peaches have a sweet, fruity aroma with floral undertones. |
Food Pairing App - Version 1.2.0