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Figs
Ficus carica is an Asian species of flowering plants in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant.The species has become naturalized in scattered locations in Asia and North America.
Figs Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 131 food flavor pairings in my database for Figs available. What you are seeing above is a random list of 30 items which pair with Figs.
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Figs Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Figs have a natural sweetness with a subtle honey-like flavor. |
| Sour | Figs may have a hint of tartness, depending on ripeness. | |
| Texture | Moisture | Figs are juicy and have a moist texture. |
| Nutritional Value | Fiber | Figs are a good source of dietary fiber, which can aid digestion. |
| Micronutrients | Figs contain various vitamins and minerals, such as potassium and vitamin K. | |
| Color | Natural Pigments | Figs have a deep purple or brownish skin with a reddish interior. |
| Aroma | Volatile Compounds | Figs have a sweet, fruity aroma that intensifies as they ripen. |
Food Pairing App - Version 1.2.0