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Kiwi
kiwi - Kiwi is the edible berry of a woody vine in the genus Actinidia, People are attracted to it's brilliant green color and exotic taste.
Did you know there are 53 food flavor pairings in my database for Kiwi available. What you are seeing above is a random list of 30 items which pair with Kiwi.
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Kiwi Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Kiwi has a sweet flavor profile with a hint of tartness. |
| Sour | Kiwi has a slightly sour taste, especially when not fully ripe. | |
| Astringency | Kiwi may have a slight astringent quality, especially near the skin. | |
| Texture | Firmness | Kiwi has a firm texture when ripe, but can become softer as it ripens. |
| Moisture | Kiwi is known for its juicy and moist texture. | |
| Nutritional Value | Micronutrients | Kiwi is rich in vitamins C and K, as well as potassium and fiber. |
| Fiber | Kiwi is a good source of dietary fiber. | |
| Color | Natural Pigments | Kiwi has a vibrant green color with tiny black seeds. |
| Aroma | Volatile Compounds | Kiwi has a unique aroma that is somewhat tropical and sweet. |
| Chemical Composition | Acidity/Alkalinity (pH) | Kiwi is slightly acidic in nature. |
| Cooking Behavior | Heat Conductivity | Kiwi does not require cooking and is typically eaten raw. |
| Water Retention | Kiwi retains its moisture well and does not dry out easily. |
Food Pairing App - Version 1.2.0