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Red Currants
Red currants are a type of berries that is commonly used to make jam and whine. Red currants taste great in pies and sauces especially combined with some other types of fruits.
Red Currants Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Red currants have a sour flavor profile, with a tangy and acidic taste. |
| Texture | Firmness | Red currants have a firm texture, with a slight crunch when bitten into. |
| Moisture | Red currants have a high moisture content, giving them a juicy and succulent texture. | |
| Nutritional Value | Fiber | Red currants are a good source of dietary fiber, promoting digestive health and satiety. |
| Color | Natural Pigments | Red currants get their vibrant red color from natural pigments present in the fruit. |
| Aroma | Volatile Compounds | Red currants have a fresh and fruity aroma, attributed to the presence of volatile compounds in the fruit. |
Food Pairing App - Version 1.2.0