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Prunes
A prune is any of various plum cultivars, mostly Prunus domestica or European Plum, sold as fresh or dried fruit. The dried fruit is also referred to as a dried plum. In general, fresh prunes are freestone cultivars (the pit is easy to remove), whereas most other plums grown for fresh consumption are clingstone (the pit is more difficult to remove).
Prunes Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 101 food flavor pairings in my database for Prunes available. What you are seeing above is a random list of 30 items which pair with Prunes.
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Prunes Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Prunes have a naturally sweet flavor. |
| Sour | Prunes can have a slightly sour undertone. | |
| Astringency | Prunes have a slight astringent taste due to their high tannin content. | |
| Texture | Moisture | Prunes are moist and have a chewy texture. |
| Nutritional Value | Fiber | Prunes are high in dietary fiber. |
| Micronutrients | Prunes are a good source of various vitamins and minerals. | |
| Color | Natural Pigments | Prunes have a deep, dark purple color due to natural pigments. |
| Aroma | Volatile Compounds | Prunes have a sweet and fruity aroma. |
Food Pairing App - Version 1.2.0