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Cherries

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Cherries

Cherries are a small red, usually round shaped berry that has a hard pit within it. It usually has a tart taste and is light in weight.

Did you know there are 46 food flavor pairings in my database for Cherries available. What you are seeing above is a random list of 30 items which pair with Cherries. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Cherries Properties:
Food Property Type Description
Flavor Profile Sweet Cherries have a natural sweetness with a slightly tart undertone.
Sour Cherries can have a sour taste, especially when they are not fully ripe.
Texture Tenderness Cherries have a soft and juicy texture when ripe.
Nutritional Value Micronutrients Cherries are a good source of vitamin C and potassium.
Fiber Cherries are high in dietary fiber, which is important for digestive health.
Color Natural Pigments Cherries have a deep red color due to the presence of anthocyanins.
Aroma Volatile Compounds Cherries have a fragrant aroma that is often described as sweet and fruity.

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