Cherries are a small red, usually round shaped berry that has a hard pit within it. It usually has a tart taste and is light in weight.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Cherries have a natural sweetness with a slightly tart undertone. |
Sour | Cherries can have a sour taste, especially when they are not fully ripe. | |
Texture | Tenderness | Cherries have a soft and juicy texture when ripe. |
Nutritional Value | Micronutrients | Cherries are a good source of vitamin C and potassium. |
Fiber | Cherries are high in dietary fiber, which is important for digestive health. | |
Color | Natural Pigments | Cherries have a deep red color due to the presence of anthocyanins. |
Aroma | Volatile Compounds | Cherries have a fragrant aroma that is often described as sweet and fruity. |
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