Sherry Vinegar Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Sherry Vinegar

Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

Sherry Vinegar Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 81 food flavor pairings in my database for Sherry Vinegar available. What you are seeing above is a random list of 30 items which pair with Sherry Vinegar. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Sherry Vinegar Properties:

Food Property	Type	Description
Flavor Profile	Sour	Sherry vinegar has a pronounced sour taste due to the acetic acid content.
Aroma	Volatile Compounds	Sherry vinegar has a complex aroma profile with volatile compounds that contribute to its unique scent.
Color	Natural Pigments	Sherry vinegar may have a deep amber or reddish-brown color due to natural pigments present in the sherry wine used to make it.
Chemical Composition	Acidity/Alkalinity (pH)	Sherry vinegar typically has a low pH level, making it acidic in nature.
Nutritional Value	Macronutrients	Sherry vinegar is low in macronutrients such as carbohydrates, fats, and proteins.
	Micronutrients	Sherry vinegar may contain trace amounts of micronutrients like iron, manganese, and potassium.
	Fiber	Sherry vinegar is not a significant source of dietary fiber.
Cooking Behavior	Heat Conductivity	Sherry vinegar may conduct heat differently than other ingredients when used in cooking.
	Water Retention	Sherry vinegar may affect the water retention of foods when used in cooking.
	Oil Absorption	Sherry vinegar may interact with oils differently when used in cooking.