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Paprika
Paprika is a spice created from air-dried chili peppers. It is used to add flavor and color to soup, rice and meats. Paprika is also used as a garnish for its color that can range from a light brown to a dark red.
Paprika Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 46 food flavor pairings in my database for Paprika available. What you are seeing above is a random list of 30 items which pair with Paprika.
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Paprika Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Paprika has a slight natural sweetness to its flavor. |
| Salty | Paprika does not have a salty taste on its own. | |
| Bitter | Paprika may have a slightly bitter undertone, depending on the type and quality. | |
| Umami | Paprika does not have a strong umami flavor. | |
| Texture | Dryness | Paprika is a dry spice powder. |
| Nutritional Value | Macronutrients | Paprika is low in calories, carbohydrates, and fat, making it a good option for adding flavor without adding many calories. |
| Micronutrients | Paprika is a good source of vitamin A, vitamin E, and antioxidants. | |
| Color | Natural Pigments | Paprika gets its deep red color from natural pigments called carotenoids. |
| Aroma | Volatile Compounds | Paprika has a rich aroma with hints of sweetness and smokiness. |
Food Pairing App - Version 1.2.0