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Capers

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Capers

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

Did you know there are 78 food flavor pairings in my database for Capers available. What you are seeing above is a random list of 30 items which pair with Capers. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Capers Properties:
Food Property Type Description
Flavor Profile Sour Capers have a tangy and slightly sour flavor.
Salty Capers are known for their salty taste.
Texture Firmness Capers have a firm texture.
Nutritional Value Micronutrients Capers are rich in micronutrients like vitamins and minerals.
Phytochemicals Capers contain phytochemicals that have antioxidant properties.
Color Natural Pigments Capers have a green color due to natural pigments present in them.
Aroma Volatile Compounds Capers have a distinctive aromatic smell due to the presence of volatile compounds.
Chemical Composition Acidity/Alkalinity (pH) Capers have a slightly acidic pH level.
Cooking Behavior Water Retention Capers tend to retain water when cooked.
Oil Absorption Capers can absorb oil when cooked.

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