Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Capers have a tangy and slightly sour flavor. |
Salty | Capers are known for their salty taste. | |
Texture | Firmness | Capers have a firm texture. |
Nutritional Value | Micronutrients | Capers are rich in micronutrients like vitamins and minerals. |
Phytochemicals | Capers contain phytochemicals that have antioxidant properties. | |
Color | Natural Pigments | Capers have a green color due to natural pigments present in them. |
Aroma | Volatile Compounds | Capers have a distinctive aromatic smell due to the presence of volatile compounds. |
Chemical Composition | Acidity/Alkalinity (pH) | Capers have a slightly acidic pH level. |
Cooking Behavior | Water Retention | Capers tend to retain water when cooked. |
Oil Absorption | Capers can absorb oil when cooked. |
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