Smoked Bacon Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Food Property	Type	Description
Flavor Profile	Salty	Smoked bacon has a salty taste due to the salt used in the curing process.
	Umami	Smoked bacon has a rich umami flavor due to the presence of glutamate in the meat.
Texture	Firmness	Smoked bacon has a firm texture when cooked, with a crispy exterior and tender interior.
Nutritional Value	Macronutrients	Smoked bacon is high in protein and fat, with a moderate amount of carbohydrates.
	Micronutrients	Smoked bacon is a good source of vitamins and minerals such as B vitamins and iron.
Color	Maillard Reaction	Smoked bacon has a brown color on the surface due to the Maillard reaction during the smoking process.
Aroma	Volatile Compounds	Smoked bacon has a smoky aroma due to the volatile compounds released during the smoking process.
Chemical Composition	Water Activity (aw)	Smoked bacon has a low water activity, which helps preserve the meat and prevent bacterial growth.
Cooking Behavior	Heat Conductivity	Smoked bacon cooks quickly and evenly due to its high heat conductivity.
	Oil Absorption	Smoked bacon absorbs oil during cooking, adding flavor and moisture to the meat.

Smoked Bacon