Showing results for 'Spring onion'
close
Spring Onion
Scallion, green onion, and spring onion, are colloquial names (with many other regional names throughout the world) for various Allium species. All of the Allium have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.
Spring onion Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 222 food flavor pairings in my database for Spring Onion available. What you are seeing above is a random list of 30 items which pair with Spring Onion.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Spring onion Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Spring onions have a mild sweetness similar to regular onions, but with a slightly milder taste. |
| Sour | Spring onions have a subtle sourness that adds a tangy flavor to dishes. | |
| Astringency | Spring onions have a mild astringent taste, which can add a refreshing and slightly bitter element to dishes. | |
| Texture | Firmness | Spring onions have a crunchy texture when raw, but become tender when cooked. |
| Nutritional Value | Micronutrients | Spring onions are rich in vitamins and minerals such as Vitamin C, Vitamin K, and folate. |
| Color | Natural Pigments | Spring onions have a vibrant green color due to the presence of chlorophyll. |
| Aroma | Volatile Compounds | Spring onions have a pungent aroma that is characteristic of allium vegetables. |
Food Pairing App - Version 1.2.0