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Buckwheat

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Buckwheat

Buckwheat is a plant cultivated for it's grain like seeds. The seeds can be made into pancakes, noodles, and serves as a staple to be eating with other ingredients.

Did you know there are 41 food flavor pairings in my database for Buckwheat available. What you are seeing above is a random list of 30 items which pair with Buckwheat. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Buckwheat Properties:
Food Property Type Description
Flavor Profile Bitter Buckwheat has a slightly bitter flavor due to compounds like rutin and quercetin.
Texture Graininess Buckwheat has a slightly grainy texture, especially when cooked.
Nutritional Value Macronutrients Buckwheat is a good source of carbohydrates and protein, making it a nutritious food choice.
Fiber Buckwheat is high in dietary fiber, which can aid in digestion and promote feelings of fullness.
Micronutrients Buckwheat is rich in nutrients like manganese, magnesium, and copper.
Color Natural Pigments Buckwheat has a dark brown color due to its natural pigments.
Aroma Essential Oils Buckwheat has a subtle aroma that is slightly earthy and nutty.
Cooking Behavior Water Retention Buckwheat has a tendency to absorb water when cooked, resulting in a fluffy and moist texture.

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