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Tiger Nut

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Tiger Nut

Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world. It is native to most of the Western Hemisphere as well as southern Europe, Africa, Madagascar, the Middle East and the Indian Subcontinent. It has become naturalized in many other regions, including Ukraine, China, Hawaii, Indochina, New Guinea, Java, New South Wales and various oceanic islands.

Did you know there are 47 food flavor pairings in my database for Tiger Nut available. What you are seeing above is a random list of 30 items which pair with Tiger Nut. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Tiger nut Properties:
Food Property Type Description
Flavor Profile Sweet Tiger nuts have a naturally sweet flavor.
Texture Crispiness/Crunchiness Tiger nuts have a crunchy texture when fresh or toasted.
Nutritional Value Fiber Tiger nuts are a good source of dietary fiber.
Macronutrients Tiger nuts are rich in healthy fats, proteins, and carbohydrates.
Micronutrients Tiger nuts contain vitamins and minerals like Vitamin E, magnesium, and zinc.
Color Natural Pigments Tiger nuts have a natural brownish color.
Aroma Essential Oils Tiger nuts have a subtle nutty aroma.
Cooking Behavior Water Retention Tiger nuts can retain water during cooking processes.

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