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Wheat Bran
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp.
Wheat bran Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Wheat bran has a slightly bitter taste due to the presence of compounds such as phytic acid and tannins. |
| Texture | Graininess | Wheat bran has a coarse and grainy texture, adding a crunchy element to dishes when used as a topping or mix-in. |
| Nutritional Value | Fiber | Wheat bran is rich in dietary fiber, which aids in digestion and promotes gut health. |
| Micronutrients | Wheat bran contains various micronutrients such as iron, zinc, magnesium, and B vitamins, which are essential for overall health. | |
| Color | Natural Pigments | Wheat bran has a natural brown color, due to the presence of pigments such as melanoidins. |
| Aroma | Volatile Compounds | Wheat bran has a subtle aroma, which can vary depending on processing methods and storage conditions. |
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