Showing results for 'White Chocolate'
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White Chocolate
White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.
White Chocolate Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 78 food flavor pairings in my database for White Chocolate available. What you are seeing above is a random list of 30 items which pair with White Chocolate.
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White Chocolate Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | White chocolate is known for its sweet flavor profile, with a creamy and rich taste. |
| Texture | Creaminess | White chocolate has a smooth and creamy texture, melting easily in the mouth. |
| Nutritional Value | Macronutrients | White chocolate is high in fat and sugar, making it a high-calorie treat. |
| Color | Natural Pigments | White chocolate gets its color from the cocoa butter used in its production, giving it a pale ivory hue. |
| Aroma | Volatile Compounds | White chocolate has a mild and sweet aroma, with notes of vanilla from the added flavoring. |
| Chemical Composition | Water Activity (aw) | White chocolate has a low water activity, which contributes to its long shelf life. |
| Cooking Behavior | Heat Conductivity | White chocolate melts easily when exposed to heat, making it ideal for baking and melting applications. |
Food Pairing App - Version 1.2.0