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Baby Onion
Scallion, green onion, and spring onion, are colloquial names (with many other regional names throughout the world) for various Allium species. All of the Allium have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.
Baby onion Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 67 food flavor pairings in my database for Baby Onion available. What you are seeing above is a random list of 30 items which pair with Baby Onion.
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Baby onion Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Baby onions have a mildly sweet flavor when raw. |
| Sour | Baby onions can have a slightly tangy or sour taste, especially when pickled. | |
| Texture | Firmness | Baby onions are firm and crisp when raw, but soften when cooked. |
| Nutritional Value | Micronutrients | Baby onions are rich in vitamins C and K, as well as antioxidants like quercetin. |
| Color | Natural Pigments | Baby onions have a white or off-white color, with a thin papery skin. |
| Aroma | Volatile Compounds | Baby onions have a pungent aroma when chopped or diced, releasing volatile compounds that create their characteristic smell. |
| Chemical Composition | Water Activity (aw) | Baby onions have a high water content, contributing to their juicy texture. |
| Cooking Behavior | Heat Conductivity | Baby onions cook quickly and evenly due to their small size and high water content. |
Food Pairing App - Version 1.2.0