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Beef Marrowbone
The bone marrow of animals is widely used by humans as food. It consists of yellow marrow contained in long bones. Marrow is probably the easiest form of offal to obtain. It may be found in bone-in cuts of meat purchased from a butcher or supermarket.
Beef marrowbone Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 50 food flavor pairings in my database for Beef Marrowbone available. What you are seeing above is a random list of 30 items which pair with Beef Marrowbone.
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Beef marrowbone Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Rich, savory taste due to high glutamate content |
| Texture | Moisture | High moisture content, resulting in a juicy and succulent texture |
| Nutritional Value | Micronutrients | Rich in vitamins and minerals such as iron, calcium, and phosphorus |
| Cooking Behavior | Heat Conductivity | Retains heat well, resulting in even cooking and caramelization of the marrow inside the bone |
| Aroma | Volatile Compounds | Releases a deep, meaty aroma when cooked |
| Chemical Composition | Water Activity (aw) | Low water activity, allowing for long-term storage without spoiling. |
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