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Borage Flower
Borage (/ˈbɒr.ɪdʒ/, Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales. It grows satisfactorily in gardens in the UK climate, remaining in the garden from year to year by self-seeding. The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe. The plant is also commercially cultivated for borage seed oil extracted from its seeds.
Borage flower Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 37 food flavor pairings in my database for Borage Flower available. What you are seeing above is a random list of 30 items which pair with Borage Flower.
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Borage flower Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Borage flowers have a slightly bitter taste. |
| Astringency | Borage flowers may have a slight astringent quality. | |
| Texture | Tenderness | Borage flowers have a delicate and tender texture. |
| Nutritional Value | Micronutrients | Borage flowers are a good source of micronutrients such as vitamins and minerals. |
| Color | Natural Pigments | Borage flowers contain natural pigments that give them their vibrant blue color. |
| Aroma | Volatile Compounds | Borage flowers have a pleasant aroma due to the presence of volatile compounds. |
| Chemical Composition | Acidity/Alkalinity (pH) | Borage flowers may have a slightly acidic pH level. |
| Cooking Behavior | Heat Conductivity | Borage flowers may cook quickly due to their heat conductivity. |
Food Pairing App - Version 1.2.0