Showing results for 'Lamb'
close
Lamb
Lamb as food refers to the meat of domestic sheep in its first year of life; after a year of age, it is called hogget or mutton. Popular cuts are typically the chop and the shank, but cuts for stewing and shish kabobs are also desirable.
Lamb Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 199 food flavor pairings in my database for Lamb available. What you are seeing above is a random list of 30 items which pair with Lamb.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Lamb Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Umami is a savory taste often described as meaty or brothy. |
| Texture | Tenderness | Lamb is known for its tender texture when cooked properly. |
| Nutritional Value | Macronutrients | Lamb is rich in protein and fat, making it a good source of energy. |
| Micronutrients | Lamb is a good source of vitamins and minerals such as iron, zinc, and B vitamins. | |
| Cooking Behavior | Heat Conductivity | Lamb retains heat well and cooks evenly. |
| Water Retention | Lamb tends to retain its juices and moisture during cooking. | |
| Oil Absorption | Lamb absorbs oil and fats, making it a good candidate for marinating and flavor infusion. |
Food Pairing App - Version 1.2.0