Cinnamon Powder Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Cinnamon Powder

Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice.

Cinnamon powder Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 37 food flavor pairings in my database for Cinnamon Powder available. What you are seeing above is a random list of 30 items which pair with Cinnamon Powder. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Cinnamon powder Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Cinnamon powder has a naturally sweet flavor with warm notes.
	Bitter	Cinnamon powder may have a slight bitter undertone depending on the variety and quality.
	Astringency	Cinnamon powder can have a slight astringent taste.
Texture	Graininess	Cinnamon powder is typically a fine powder with a slightly grainy texture.
Nutritional Value	Phytochemicals	Cinnamon powder is rich in phytochemicals such as cinnamaldehyde, which gives it its characteristic flavor and aroma.
Color	Natural Pigments	Cinnamon powder has a reddish-brown color due to its natural pigments.
Aroma	Volatile Compounds	Cinnamon powder has a strong aroma due to its volatile compounds, which give it its distinctive scent.