Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Citric peel has a tart and citrusy flavor that adds a tangy kick to dishes. |
Texture | Moisture | Citric peel contains natural juices that add moisture to recipes. |
Aroma | Volatile Compounds | Citric peel contains aromatic compounds that contribute to its fresh and zesty scent. |
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