Coconut Milk Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Coconut Milk

Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water. The color and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, South Asia, Southern China and the Caribbean.

Coconut milk Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 185 food flavor pairings in my database for Coconut Milk available. What you are seeing above is a random list of 30 items which pair with Coconut Milk. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Coconut milk Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Coconut milk has a natural sweetness that adds depth to dishes.
Texture	Creaminess	Coconut milk has a creamy texture that works well in soups, curries, and desserts.
Nutritional Value	Macronutrients	Coconut milk is rich in healthy fats, including medium-chain triglycerides.
	Micronutrients	Coconut milk is a good source of vitamins and minerals, such as iron and magnesium.
	Fiber	Coconut milk contains dietary fiber, which is important for digestive health.
Color	Natural Pigments	Coconut milk has a white color due to its natural pigments.
Aroma	Volatile Compounds	Coconut milk has a light, tropical aroma that enhances the flavor of dishes.
Chemical Composition	Acidity/Alkalinity (pH)	Coconut milk is slightly acidic, with a pH level of around 6.5 to 7.5.