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Condensed Milk
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added, and the two terms "condensed milk" and "sweetened condensed milk" are often used synonymously today.Sweetened condensed milk is a very thick, sweet product which when canned can last for years without refrigeration if unopened. Unsweetened condensed milk products spoil more easily and are now uncommon. Condensed milk is used in numerous dessert dishes in many countries.
Condensed milk Pairs With:
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Condensed milk Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Condensed milk has a rich and sweet flavor due to the concentration of sugars. |
| Texture | Creaminess | Condensed milk has a smooth and creamy texture, making it ideal for adding richness to dishes. |
| Nutritional Value | Macronutrients | Condensed milk is high in calories, fat, and carbohydrates, providing energy and satiety. |
| Micronutrients | Condensed milk is a good source of calcium and phosphorus, important for bone health. | |
| Fiber | Condensed milk is low in fiber, as it is a processed product with most of the fiber removed. | |
| Color | Caramelization | Condensed milk has a light caramel color due to the heating process used to concentrate it. |
| Aroma | Volatile Compounds | Condensed milk has a sweet and creamy aroma that is released when it is used in cooking or baking. |
| Chemical Composition | Acidity/Alkalinity (pH) | Condensed milk is slightly acidic, which helps to extend its shelf life. |
| Cooking Behavior | Heat Conductivity | Condensed milk can easily scorch if exposed to high heat, so it is important to cook it gently. |
| Water Retention | Condensed milk has a high water content, which can affect its cooking behavior and texture in certain recipes. |
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