Showing results for 'Croutons'
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Croutons
Croutons are small pieces of bread that have been sauteed or re-baked in butter or oil and seasonings. Croutons are mostly served on salads or in soups.
Croutons Pairs With:
Food Item
Flavor Affinity Level
Croutons Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Croutons are typically seasoned with salt to add a savory taste to the bread. |
| Texture | Dryness | Croutons are intentionally dried out during the toasting or baking process to make them crunchy. |
| Nutritional Value | Macronutrients | Croutons primarily provide carbohydrates from the bread used to make them. |
| Color | Maillard Reaction | Croutons develop a golden brown color through the Maillard reaction during the toasting or baking process. |
| Aroma | Volatile Compounds | Croutons may emit a toasty and nutty aroma due to the Maillard reaction occurring during preparation. |
Food Pairing App - Version 1.2.0