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Cuttlefish
Sepia is a genus of cuttlefish in the family Sepiidae encompassing some of the best known and most common species. The cuttlebone is relatively ellipsoid in shape. The name of the genus is the Latinized form of the Ancient Greek σηπία, sēpía, cuttlefish.
Baby cuttlefish Pairs With:
Food Item
Flavor Affinity Level
Baby cuttlefish Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Baby cuttlefish has a unique umami flavor that is savory and slightly sweet. |
| Salty | Baby cuttlefish can have a slightly salty taste, especially if cooked in a salty broth or sauce. | |
| Texture | Firmness | Baby cuttlefish has a firm texture when cooked properly, with a slight chewiness similar to calamari. |
| Nutritional Value | Macronutrients | Baby cuttlefish is a good source of protein and contains healthy fats. |
| Micronutrients | Baby cuttlefish is rich in essential minerals such as iron, zinc, and copper. | |
| Color | Natural Pigments | Baby cuttlefish have a natural pale color that changes when cooked, turning white or pink in some cases. |
| Aroma | Volatile Compounds | Baby cuttlefish has a mild seafood aroma that becomes more pronounced when cooked. |
| Chemical Composition | Water Activity (aw) | Baby cuttlefish has a high water activity level, making it prone to spoilage if not stored properly. |
Food Pairing App - Version 1.2.0