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Cuttlefish Spleen
Sepia is a genus of cuttlefish in the family Sepiidae encompassing some of the best known and most common species. The cuttlebone is relatively ellipsoid in shape. The name of the genus is the Latinized form of the Ancient Greek σηπία, sēpía, cuttlefish.
Cuttlefish spleen Pairs With:
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Cuttlefish spleen Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Cuttlefish spleen has a rich, savory taste due to the high levels of glutamate present. |
| Texture | Firmness | Cuttlefish spleen has a firm texture that holds up well when cooked. |
| Nutritional Value | Micronutrients | Cuttlefish spleen is a good source of iron, zinc, and selenium, which are essential micronutrients for overall health. |
| Color | Natural Pigments | Cuttlefish spleen may have a dark hue due to the presence of natural pigments like melanin. |
| Aroma | Volatile Compounds | Cuttlefish spleen may release volatile compounds when cooked, contributing to its distinct aroma. |
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