A fairy ring, also known as fairy circle, elf circle, elf ring or pixie ring, is a naturally occurring ring or arc of mushrooms. The rings may grow to over 10 metres (33 ft) in diameter, and they become stable over time as the fungus grows and seeks food underground. They are found mainly in forested areas, but also appear in grasslands or rangelands. Fairy rings are detectable by sporocarps in rings or arcs, as well as by a necrotic zone (dead grass), or a ring of dark green grass. Fungus mycelium is present in the ring or arc underneath.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Fairy ring mushrooms have a rich, savory flavor often described as umami. |
Texture | Firmness | Fairy ring mushrooms have a firm texture when cooked, holding their shape well. |
Nutritional Value | Macronutrients | Fairy ring mushrooms are low in calories and fat, but high in protein and fiber. |
Micronutrients | Fairy ring mushrooms are a good source of various vitamins and minerals, such as Vitamin D, potassium, and selenium. | |
Fiber | Fairy ring mushrooms are a good source of dietary fiber, which supports digestive health. | |
Color | Natural Pigments | Fairy ring mushrooms have a white to light brown color with gills underneath the cap. |
Aroma | Volatile Compounds | Fairy ring mushrooms have a mild, earthy aroma when raw. |
Cooking Behavior | Heat Conductivity | Fairy ring mushrooms cook quickly and evenly due to their high heat conductivity. |
Water Retention | Fairy ring mushrooms retain moisture well during cooking, resulting in a juicy texture. | |
Oil Absorption | Fairy ring mushrooms do not absorb much oil when cooked, making them a healthier option. |
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