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Fennel Bulb

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Fennel Bulb

Florence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure.

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Fennel bulb Properties:
Food Property Type Description
Flavor Profile Sweet Fennel bulb has a subtly sweet flavor with hints of licorice.
Sour Fennel bulb does not have a noticeable sour flavor.
Bitter Fennel bulb has a slight bitterness that becomes more pronounced when cooked.
Texture Firmness Fennel bulb has a firm texture that softens slightly when cooked.
Moisture Fennel bulb has a high moisture content, giving it a juicy texture.
Nutritional Value Fiber Fennel bulb is a good source of dietary fiber, which aids in digestion.
Phytochemicals Fennel bulb contains phytochemicals that have potential health benefits, such as antioxidants.
Color Natural Pigments Fennel bulb has a white bulb and green fronds, with no natural pigments present.
Aroma Volatile Compounds Fennel bulb has a fragrant aroma due to volatile compounds such as anethole.
Chemical Composition Acidity/Alkalinity (pH) Fennel bulb is slightly alkaline in nature.
Cooking Behavior Heat Conductivity Fennel bulb cooks relatively quickly due to its high water content and low heat conductivity.

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