The ratio is approximately three garlic per cup. Cut the garlic into thin slices add boiling water and let stand a few minutes covered. You can drink it hot or cold.
Food Property | Type | Description |
---|---|---|
Aroma | Volatile Compounds | The infusion releases aromatic compounds that enhance the overall aroma of the dish. |
Color | Maillard Reaction | The browning of the garlic during frying results in a flavorful Maillard reaction, adding depth of color to the infusion. |
Cooking Behavior | Oil Absorption | Fried garlic infusions tend to absorb oil during the frying process, making them rich and flavorful. |
Food Pairing App - Version 1.2.0