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Fried Garlic Infusion

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Fried Garlic Infusion

The ratio is approximately three garlic per cup. Cut the garlic into thin slices add boiling water and let stand a few minutes covered. You can drink it hot or cold.

Fried garlic infusion Properties:
Food Property Type Description
Aroma Volatile Compounds The infusion releases aromatic compounds that enhance the overall aroma of the dish.
Color Maillard Reaction The browning of the garlic during frying results in a flavorful Maillard reaction, adding depth of color to the infusion.
Cooking Behavior Oil Absorption Fried garlic infusions tend to absorb oil during the frying process, making them rich and flavorful.

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