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Galanga
Alpinia galanga,(also Languas galanga) a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ginger.
Galanga Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 41 food flavor pairings in my database for Galanga available. What you are seeing above is a random list of 30 items which pair with Galanga.
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Galanga Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Galanga has a slightly bitter taste, similar to ginger. |
| Texture | Firmness | Galanga is firm and tough in texture, similar to ginger. |
| Nutritional Value | Phytochemicals | Galanga contains phytochemicals that have antioxidant properties and may have health benefits. |
| Color | Natural Pigments | Galanga has a light brown color with hints of red and white. |
| Aroma | Essential Oils | Galanga contains essential oils that contribute to its strong aroma. |
Food Pairing App - Version 1.2.0