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Fenugreek
Fenugreek (/ˈfɛnjʉɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.
Fenugreek Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 43 food flavor pairings in my database for Fenugreek available. What you are seeing above is a random list of 30 items which pair with Fenugreek.
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Fenugreek Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Fenugreek has a slightly bitter taste that can add depth to dishes. |
| Astringency | Fenugreek can have a slightly astringent quality when consumed in large quantities. | |
| Texture | Graininess | Fenugreek seeds have a slightly grainy texture when chewed. |
| Nutritional Value | Macronutrients | Fenugreek is high in protein and dietary fiber. |
| Micronutrients | Fenugreek is a good source of iron, magnesium, and manganese. | |
| Fiber | Fenugreek is rich in soluble fiber, which can help promote digestive health. | |
| Aroma | Volatile Compounds | Fenugreek has a strong, slightly sweet aroma due to its volatile compounds. |
| Chemical Composition | Acidity/Alkalinity (pH) | Fenugreek has a slightly alkaline pH. |
| Cooking Behavior | Heat Conductivity | Fenugreek seeds can retain heat well when cooked. |
| Water Retention | Fenugreek seeds can absorb water and become gelatinous when cooked in liquid. |
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