Sel gris is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color. Sel gris is coarser than fleur de sel but is also a moist salt, typically containing 13 percent residual moisture.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Salty | Gray salt has a strong salty flavor that enhances the taste of dishes. |
Texture | Graininess | Gray salt typically has a coarse, grainy texture that adds a crunchy element to food. |
Color | Natural Pigments | Gray salt gets its color from minerals like iron oxide, which gives it a grayish hue. |
Nutritional Value | Micronutrients | Gray salt contains trace minerals like magnesium, calcium, and potassium, which are beneficial for health. |
Aroma | Volatile Compounds | Gray salt may have a slightly mineral or earthy aroma due to the presence of various elements in its composition. |
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